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Monday, 12 November 2012

Super Easy Mushroom Soup Recipe

Here is another of my so-easy-anyone-can-do-it recipes that a few of you have asked for.

The herbs and spices can be adjusted to taste so I have just listed the ones I use.

Large box Mushrooms
3 cloves Garlic
2 Vegetable Stock Cubes (made up with water)
Glass Wine
Fresh Basil
Fresh Chives
Mixed Herbs
Red & Black Pepper

All in pressure cooker, up to pressure, turn down for 10 mins, then off.  

Liquidise if you like smoother soup.

You can keep some in the fridge and freeze the rest J

Before serving you can also add a knob of butter and/or some grated cheese – stir to melt. 

Or you can stir in some milk or cream for a Cream of Mushroom soup.

NB.  I just made some yesterday and as I hadn't got any fresh herbs in stock I just sprinkled in some spices from my spice rack and it was still lovely.  

I always tend to add Mixed Herbs and some Black & Red Pepper from my spice rack to most soups.

The main ingredients (mushrooms in this case) and the Stock Cubes are the only important ingredients really.

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