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Tuesday, 14 October 2014

Fluffy Baked Eggs

I have heard of baked eggs but never seen a recipe or ever tried to make them before so not sure if I make them the correct way or not - if there is a correct way.

So this was my first attempt and what I will call Fluffy Baked Eggs.

This is so easy and would probably be a good way for children to like eggs as they could probably make different shapes with them.

The longest bit is waiting for the oven to heat up!

I will tell you what I did this time but it is an 'Eggs in Process' to see which way I prefer after trying out various options.

They do look good and interesting though and hubby was impressed!

OK, so I just whisked the egg whites, dolloped them in a pile on the tray, made a dip in the centre and dropped the yolk in and baked them in the oven at 180 degrees for about 8 minutes until they started to go brown.

They taste very light and airy so unlike any other version of cooking eggs.

I think I will also try putting them in a cooler oven and let the yolks cook for a few minutes before I add the yolks in the centre which may make a crispier alternative with a runnier yolk.

But I think you could make these into interesting shapes for the kids and get them involved with cooking them.

Happy baking and experimenting :)

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