Do you love that orangey/yellow sauce in one of the pots they put on the table with the poppadoms while you are waiting for your Indian meal to be served?
I love it and could happily eat a whole pot myself. So I asked my favourite Indian restaurant for their recipe and this is it.
Yellow Mint Sauce
Natural Yogurt + Milk to thin
Green Chilli to taste (approx. 2 small)
Coriander
Garden Mint
2-3 dessertspoons Sugar
Mango Chutney
Salt
Blend the extra ingredients, then add to Yogurt
These are the basic ingredients but this is one of those dishes that you can add as much or as little as you like to get the taste you like best, as some like it stronger than others.
I haven't got a photo to show you but will add one next time I make it, or visit the Indian restaurant which gave me the recipe.
Wow, this sauce is to die for and will be my forever sauce now. Thanks so much
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